not stiff paste with peanut bits thrown in. not the kind you have to fight through just to get to the good part.
the base melts. then you hit the crunch. that's the whole point.
most crunchy peanut butter is built the same way — smooth base, peanut bits mixed in. what most brands don't talk about is what that base actually feels like. stiff. dry. paste that coats your mouth the wrong way.
ours is different. the base is the same silky foundation as our ultra smooth — stone-ground for 90 minutes between heavy natural stone rollers, low heat, natural oils fully intact. soft, rich, smooth before the crunch even starts.
then you hit the bits. clean crack. real peanut. no fighting through anything stiff to get there.
deep roasted peanut flavour all the way through — base and bits. no fake sweetness. no hydrogenated oil. nothing hiding anything. just peanut butter that actually tastes like peanuts, with a crunch that actually means something.
two ingredients. roasted peanuts and sea salt. every part of the jar.
✦ silky smooth base — not stiff paste, melts before the crunch hits
✦ real peanut bits — clean crack, no jaw workout required
✦ stone-ground 90 minutes, low heat — every grit gone, natural oils fully intact
✦ two ingredients only: roasted peanuts, sea salt
✦ no hydrogenated oil. no added sugar. no stabilisers.
✦ 320g glass jar. malaysian-made. muslim-friendly.
it'll separate a little. one stir and it's back. then scoop, spread, or eat straight — up to you.
Roasted Peanut & Sea Salt
most brands grind for under 30 minutes. you get peanut butter, technically. gritty, dry, hard to swallow.
we stone-grind every single batch for 90 minutes.
that's when something actually happens — every bit of grit is gone, the natural oils fully release, and the texture becomes what it's supposed to be. smooth enough to melt on your tongue.
two ingredients. ninety minutes. that's the whole answer.
clean food isn't supposed to taste like a compromise. ours doesn't.
We pack our jars like they’re going to war, but if a courier gets a little too aggressive and your jar arrives smashed, don't sweat it. Take a photo immediately and send it to our WhatsApp/Email. We’ll send a replacement out—no B.S.
West Malaysia: Expect your jars in 2–4 business days.
East Malaysia: Usually takes 5–7 business days (it's a long flight for a heavy jar).
Note: We ship Monday–Friday, public holidays excluded. Order on a weekend or public holiday? The Monster rests — we'll ship it out the next working day.
roasted peanuts. sea salt.
read the full list in 2 seconds.
stone-ground until silky smooth.
not one second less.
no hydrogenated oil. no added sugar.
no stabilisers. no shortcuts.
nothing questionable. nothing hidden.
just peanuts and salt.
THEY’RE OBSESSED. (AND WE DON’T BLAME THEM).
"this is the peanut spread to go for. a little bit saltiness with some sweetness, texture not too watery nor solid paste, with good peanut fragrance."
"TEXTURE DIA CREAMY SGT2"
"korang pls beli peanut butter brand ni..seriously fall in love. texture dia creamy sgt2 dan rasa well blend with a pinch of salt"
"CANT STOP EATING"
"peanut more fragrant. can't stop eatting the extra crunch. hope I don't gain weight."
"SANGAT SEDAP"
"extra crunch sangat sedap"
Stop fearing the fats. Our stone-ground peanuts are packed with the protein and healthy oils your body actually needs to stay full. It’s the perfect fuel to kill cravings before they start. Just try not to finish the whole jar in one sitting (it’s harder than it looks).
That’s the sign of real peanut butter. Because we grind for 90 minutes, the natural oils are fully released. We refuse to use Palm Oil to make it 'stiff.' Enjoy the drizzle.
That’s a badge of honor. It proves we don't use emulsifiers or junk to "glue" the mixture together. It’s just natural peanut oil doing its thing. Give it a quick stir before eating and you’re back to that silky perfection.
Yes. If we can’t pronounce it, we don't put it in the jar.
Not a chance. We aren’t interested in turning healthy food into candy. You get the natural sweetness of premium roasted peanuts and a pinch of salt. No sugar, no honey, no shortcuts.
If you have the willpower to keep the jar closed, it stays fresh for 6 months. Once you pop the seal, try to finish it within a month for peak flavor. Keep it in a cool, dry spot. But let’s be real: with a texture this addictive, it’ll be gone in a week anyway.
Nope. It stays silky at room temp. Just keep it away from direct sunlight and roommates who steal food.
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